Appetizers

Cucumber Salad

Tossed with Jicama & Amaranth Dressed with Lemon & Air Dried Tomato
11

House Cured Duck Breast

Sunchoke Puree, Cane Sugar & Spiced Almonds
14

Butternut Squash Soup

Coconut Chili Shrimp, Crispy Ginger & Fresh Lime
12

Organic Greens

Niagara Cabernet Franc Vinaigrette
11

Beet & Avocado Salad

Crumbled Salt Spring Island Feta, Caramel & Cardamom Yogurt
11

Chili Sautéed Calamari

Roasted Red Peppers, Garlic, Onions, Tomatos & Saffron Cous Cous
12

Foie Gras & Venison Terrine

Toast, Stone Fruit Jam & Kozlic Mustard
16

Entrées

Grilled ESQU Salmon

Potato Croquette on Braised Leeks, Burnt Butter Beurre Blanc
26

Garlic Crusted Lamb Loin

Oven Roasted Squash, Licorice & Wolfberry Jam
30

Porcini Crusted Tenderloin

8 oz Wellington County cut, Potato au Gratin, Foie Gras Sauce
48

Indiana Smoked Striploin

12 oz Wellington County cut, Turf Frites & Madeira Jus
42

Lobster Tagliolini

Pan Seared Atlantic Lobster, Double Smoked Bacon Cream Sauce
28

Wild Mushroom Gnocchi

Handmade Ricotta Dumplings, Fresh Bay Leaf Cream Sauce
24

Chicken Boudin Blanc

Classic presentation of Spatzle & House Made Sauerkraut
26

Bar Menu

Fresh Shucked Oysters

Fresh Lemon & Horseradish
14

Chicken Wings

Hickory BBQ Sauce
12

Meat Balls

Braised with Bacon & Tomato Sauce
15

Chili Sautéed Calamari

Roasted Red Peppers, Garlic, Tomatoes & Saffron Cous Cous
12

Portuguese Salt Cod Fritters

Smoked Garlic & Saffron Aioli
9

Turf Mini Burger

Guernsey Milk Cheddar & Hickory Glazed Onions
15

Moroccan Lamb Chops

Spiced Vegetable Tagine, Fresh Mint, Smoked Almond Raita
18

Crispy Thai Beef Spring Rolls

Chili Vinegar Dipping Sauce
10

Artisan Cheese Plate

Dried Fruit/Artisan Honey/Roasted Nuts
Geai Bleu/Old Amsterdammer/Hercule du Charlevoix
15

Turf Pre Fixe Menu

$55 per person + $25 with wine pairing

Turf Bet & Bite Combo

Prix Fixe Menu + $20 Betting Voucher
$70 per person without wine pairing

Amuse Bouche

Parsnip Soup

Birch Syrup & Truffle

Daniel Lenko Viognier, Niagara, Can’06 (3 oz.)

Or

House Cured Salmon

Horseradish Crème Fraiche & Lemon

Mike Weir Chardonnay, Niagara, Can’07 (3 oz.)

Sorbet

Braised Shortloin

Celery Root Puree-Truffle Jus-Cured Goose Liver

Megalomaniac Big Mouth Merlot, Niagara, Can’06 (5 oz.)

Or

Wild Black Cod

Salt Cod Brandade-Confit Fennel-Smoked Pepper Pil Pil

Quails Gate Chardonnay, Okanagan, Can’07 (5 oz.)

Dessert

CEV Cabernet Franc Select Late Harvest Ice Wine, Lake Erie, Can’07 (1oz.)